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Item #:
15856084
Old School Brand Stone Ground White Corn Grits | Non-GMO, Gluten Free, Medium-Coarse Ground | Southern Style Breakfast Grits, Made in USA, 30 ounces
Item #:
15856084
HTG 2093
Price Details
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Order now and get it around Thursday, June 25
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Old School Brand Grits are made from the most select white corn and processed in a Gluten-Free facility through antique grinding retaining natural corn oils, producing a rich corn flavor.
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What Stands Out
Stone Ground
Crafted using traditional stone grinding methods, these grits preserve the natural flavor and nutrients, offering a wholesome taste experience superior to mass-produced alternatives.
Non-GMO Verified
Made from non-GMO corn, these grits provide a health-conscious option for consumers looking to avoid genetically modified ingredients while enjoying authentic Southern cuisine.
Versatile Use
Ideal for various recipes—from breakfast to dinner—these grits serve as a delicious base for countless dishes, making them a staple in any kitchen seeking comfort food.
Product Details
- Gluten free white corn grits processed in a gluten-free facility
- Made from select white corn harvested locally in North Carolina
- Slowly ground on antique millstones and sifted to perfection
- Artisan milling techniques with a rich corn flavor
- Non-GMO corn from Old School Brand family farm
- Packaged in poly bags and sealed with metal ties for freshness and tamper resistance
| Package Weight | 2.53 Pound |
Who Should Buy?
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Health-Conscious Individuals
These non-GMO grits are perfect for those seeking organic and natural food options in their diet.
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Culinary Enthusiasts
Ideal for chefs and home cooks looking to create traditional southern dishes with authentic stone-ground flavor.
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Comfort Food Lovers
Perfect for those who enjoy hearty and comforting meals, such as creamy grits or gumbo.
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Quick Meal Seekers
This product requires cooking time, making it less suitable for individuals looking for instant meal options.
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Gluten-Free Dieters
Although grits are gluten-free, those with severe sensitivities should avoid cross-contamination with processed foods.
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People Who Dislike Grits
Those who find the texture or taste of corn grits unappealing may not enjoy this product.
Product Description
Old School Brand Stone Ground White Corn Grits | Non-GMO, Gluten Free, Medium-Coarse Ground | Southern Style Breakfast Grits, Made in USA, 30 ounces
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What are Old School Stone Ground White Corn Grits?
Answer: Old School Stone Ground White Corn Grits are a traditional Southern food made from whole white corn kernels that are ground on stone mills. This method preserves the natural texture and flavor of the corn, resulting in a coarser, richer product compared to mass-produced alternatives. They're perfect for creating creamy grits, polenta, or as a base for savory dishes. Enjoy them alongside shrimp, cheese, or simply seasoned for breakfast! -
Question:
Are these grits gluten-free?
Answer: Yes, Old School Stone Ground White Corn Grits are gluten-free, making them an excellent choice for those with gluten sensitivities or celiac disease. The product is made from pure corn, providing a safe and delicious alternative to wheat-based products. You can use these grits in various recipes to enjoy a diverse range of meals without the worry of gluten. -
Question:
How should I cook Old School Stone Ground White Corn Grits?
Answer: To prepare Old School Stone Ground White Corn Grits, simply combine one cup of grits with four cups of water or broth in a saucepan. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the grits are tender and creamy. This process typically takes around 20 to 25 minutes. You can enhance the flavor by adding butter, cheese, or herbs, making them versatile for breakfast, lunch, or dinner. -
Question:
What is the texture of stone ground grits compared to instant grits?
Answer: Stone ground grits have a coarser, heartier texture compared to instant grits, which are finely ground and processed for quick cooking. This unique texture provides a more authentic experience and allows for a richer flavor that can only come from traditional grinding methods. Enjoy stone ground grits in a variety of dishes, from classic Southern recipes to creative culinary explorations. -
Question:
Are Old School Stone Ground White Corn Grits Non-GMO?
Answer: Yes, Old School Stone Ground White Corn Grits are Non-GMO, indicating that they are made from corn not genetically modified through biotechnology. This focus on non-GMO sourcing ensures you're choosing a product that aligns with healthier and more natural food choices. Using these grits in your cooking means you enjoy a traditional product while supporting sustainable farming practices. -
Question:
Can I use these grits in baking?
Answer: Absolutely! Old School Stone Ground White Corn Grits can be used in baking to add texture and flavor to muffins, cornbread, and pancakes. The coarser texture complements sweet and savory baked goods alike. Simply substitute a portion of your traditional flour with these grits in your favorite recipes for a unique twist that enhances taste and adds health benefits. -
Question:
How can I store opened bags of grits?
Answer: Opened bags of Old School Stone Ground White Corn Grits should be stored in an airtight container in a cool, dry place to maintain freshness. Proper storage helps prevent moisture absorption and insect infestations, ensuring the grits remain tasty for your culinary needs. For long-term storage, consider keeping them in the refrigerator or freezer. -
Question:
What are some popular recipes that use white corn grits?
Answer: White corn grits are incredibly versatile and can be used in various popular recipes. Classic dishes include shrimp and grits, cheesy grits casserole, and creamy grits with sautéed greens. You can also experiment by adding different ingredients like sautéed mushrooms, spices, or vegetables to create your unique versions. These grits can serve as a base for breakfast bowls or a side dish for lunch and dinner. -
Question:
How do I enhance the flavor of cooked grits?
Answer: To enhance the flavor of cooked Old School Stone Ground White Corn Grits, consider adding ingredients such as butter, cream, cheese, or herbs. Mixing in spices like garlic powder or chili flakes can create a savory profile, while incorporating honey or brown sugar can add sweetness. These additions allow you to tailor the taste according to your preference, making your grits an exciting part of any meal. -
Question:
Where can I buy Old School Stone Ground White Corn Grits Non-GMO 30 Ounce Bag?
Answer: You can purchase Old School Stone Ground White Corn Grits Non-GMO 30 Ounce Bag through Ubuy in Haiti. Ubuy provides a convenient online shopping experience, offering this product along with a wide array of other grocery items, making it easier for you to stock up on essentials directly from the comfort of your home.
Old School Brand Grits Editorial Review
If you're someone who's tired of the overprocessed and genetically modified grits that you find in stores, you might want to try out Old School Stone Ground White Corn Grits. These grits offer a unique and authentic taste of the South, especially when cooked for a longer period of time. While the packaging includes directions, in general, you'll first add water and salt and bring it to a boil. Then, you wait for 20-25 minutes, stirring occasionally to ensure the grits don't stick to the bottom of your pot. On the back of the packaging, you'll also find a recipe for cheese grits that you can cook for 1.5 hours after initially preparing the grits. One of the advantages of Old School Stone Ground White Corn Grits is that they're versatile, so you can add different ingredients to match your tastes. For instance, if you're having grits for breakfast, try adding some blueberries. But for dinner, you can include sausage and corn instead. Most reviews speak highly of the quality of Old School Stone Ground White Corn Grits, even though they aren't exactly cheap compared to other types of grits. One person mentioned that the grits appear to take longer to cook than expected, but this user's experience wasn't shared by other customers. All in all, if you're a fan of grits and want something unique and delicious, Old School Stone Ground White Corn Grits might be worth trying out, especially when you're searching for grits that provide a proper texture to your meals.
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Pros
- Authentic taste of Southern grits
- Versatile and delicious
- Great for breakfast and dinner.
Cons
- Pricey
Product Price History
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HTG 2093
Order now and get it around Thursday, June 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Gluten-free
- Processed from the select white corn harvested in North Carolina
- Antique grinding process to retain natural corn oils
- Rich corn flavor like generations ago
- A Southern classic with artisan milling techniques
- Grits worth trying even if you’ve only had quick, instant or diner varieties