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- Williams-Sonoma: Roasting (Hardcover) 074322681X
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Item #:
97388024
Williams-Sonoma: Roasting (Hardcover) 074322681X
Item #:
97388024
HTG 3385
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Williams-Sonoma Collection Roasting offers an array of more than 40 recipes, including updated classics and tempting new ideas.
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What Stands Out
Expert Guidance
This hardcover edition offers expert tips and techniques from renowned chefs, ensuring deliciously roasted dishes every time and elevating home cooking to a professional level.
Diverse Recipes
Includes a wide variety of roasting recipes, catering to different tastes and dietary preferences, making it suitable for any occasion and appealing to novice and seasoned cooks alike.
High-Quality Edition
Crafted with premium materials, the hardcover format is durable and visually appealing, making it a beautiful addition to any kitchen and a great gift for culinary enthusiasts.
Product Details
- From a succulent roast chicken or juicy rack of lamb to autumn vegetables roasted until sweetly tender, the time-honored technique of cooking food in the steady heat of the oven brings out the best in meat, poultry, and fish as well as fruits and vegetables. Williams-Sonoma Collection Roasting offers an array of more than 40 recipes, including updated classics and tempting new ideas. If you are craving the rich and satisfying taste of roasted meat, try filets mignons with shallots and potato wedges or baby back ribs smothered with spicy barbecue sauce. Recipes for roasted sea bass with fennel and Pernod or turkey breast with pears make it easy to prepare a lighter main course. And a selection of vegetable dishes, such as balsamic-dressed greens with roasted beets or roasted prosciutto-wrapped asparagus, plus a couple of delicious roasted-fruit desserts round out this collection of simple recipes. Vivid photographs make it easy to decide which recipe to choose, and photographic side notes highlight key ingredients and techniques, making this volume an essential sourcebook for the home cook. The informative basics section and glossary include everything you need to know to make an irresistible roasted dish for a weeknight dinner or a weekend celebration.
| Book format | Hardcover |
| Edition | First Edition |
| Pages | 120 |
| Language | English |
| Brand | Simon & Schuster |
| Author | GRUNES BARBARA |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | Williams-Sonoma Collection |
| Dimensions | 9.10 x 8.70 x 0.40 Inches (23.1 x 22.1 x 1 cm) |
| Age group | Adult |
| Retail packaging | Collection |
| Original languages | English |
Product Description
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Customer Questions & Answers
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Question:
What types of recipes are included in the Williams-Sonoma Collection Roasting?
Answer: The collection includes recipes for succulent meats, poultry, fish, as well as delicious vegetable dishes and roasted-fruit desserts. -
Question:
Are the recipes suitable for beginners?
Answer: Yes, the collection includes informative sections that are perfect for cooks of all skill levels. -
Question:
Can I use this book for weeknight dinners and special occasions?
Answer: Absolutely! The recipes are designed for both everyday meals and special celebrations.
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HTG 3385
Order now and get it around Tuesday, October 06
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Only 1 item left in stock.
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Features & Benefits
- Over 40 delicious roasting recipes included.
- Features updated classics and new culinary ideas.
- Perfect for meat, poultry, fish, and vegetable dishes.
- Vivid photographs make selecting recipes easy.
- Specialized side notes highlight key ingredients and techniques.
- Includes an informative basics section and glossary for home cooks.
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