Features & Benefits
- Traditional Sichuan-style chilli bean paste.
- Rich in flavor with capsicum (57%) and fermented broad beans (9.6%).
- Key ingredient for classic dishes like mapo tofu and stir-fried vegetables.
- Blended with rapeseed oil and spices for layered taste.
- Convenient 500g family-size jar for home and catering use.
- Not sweet, specifically designed for savory cooking.