Bob's Red Mill Teff Flour, 20oz (4 Pack)
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Bob's Red Mill Teff Flour, 20oz (4 Pack)
Bob's Red Mill Teff flour is a gluten free alternative to wheat flour.
Bob's Red Mill Teff Flour, 20oz (4 Pack)
Numéro d'article: 29739942

Bob's Red Mill Teff Flour, 20oz (4 Pack)

Numéro d'article: 29739942

HTG 1894

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Type de régime :
  • Kosher

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Bob's Red Mill Teff flour is a gluten free alternative to wheat flour.
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Ce qui se démarque

Gluten-Free
Bob's Red Mill Teff Flour is naturally gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease, allowing everyone to enjoy delicious baked goods.
Nutrient-Rich
Packed with protein, fiber, and essential minerals, teff flour provides a nutritious alternative to traditional flours, supporting a healthier diet and offering sustained energy throughout the day.
Versatile Cooking
This flour is perfect for baking bread, pancakes, and more, allowing both novice and experienced chefs to experiment with unique flavors and recipes that showcase teff's earthy taste.

Détails du produit

Discover the gluten free alternative to wheat flour with Bob's Red Mill Teff Flour. Perfect for breads, muffins, cakes, and more. Shop now at Ubuy Haiti.
Package Dimensions 9.45 x 8.11 x 5.35 inches (24 x 20.6 x 13.6 cm); 5 pounds (2.27 kg)
Item model number P101391
UPC 039978115393
Manufacturer Bob's Red Mill Natural Foods, Inc.
Units 80 Ounce
Brand NameBob's Red Mill
Allergen InformationCrustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free
SpecialtyGluten Free
Diet TypeKosher
Item FormRaw
Region of OriginNorth Africa
Global Trade Identification Number10039978115390
ManufacturerBob's Red Mill Natural Foods, Inc.
CuisineEthiopian cuisine
FlavorVO
Item Type NameTeff Flour
Model NumberP101391
Part NumberP101391
Item Weight5 pounds (2.27 kg)
Item Package Weight2.43 kg
Number of Items4
Unit Count80 Ounce
Package Size Name20 oz
Number of Pieces4
Size20 Count (Pack of 4)

À qui est-ce destiné ?

Suitable For
  • Gluten-Free Dieters

    Ideal for those avoiding gluten, as teff flour is naturally gluten-free and a nutritious alternative.

  • Baking Enthusiasts

    Perfect for bakers looking to create unique recipes, with rich flavor and added nutritional benefits.

  • Health-Conscious Consumers

    Great for individuals seeking high fiber and protein options to enhance their health and wellness.

Not Suitable For
  • Traditional Flour Users

    Not suitable for those who prefer conventional wheat flour due to distinct taste and texture differences.

DESCRIPTION DU PRODUIT

Bob's Red Mill Teff Flour, 20oz (4 Pack)

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Bob's Red Mill Teff Flour made from?

    répondre: Bob's Red Mill Teff Flour is made from teff, which is a tiny, nutritious grain native to Haiti. It's naturally gluten-free and high in protein, fiber, and essential nutrients, making it an excellent choice for both health enthusiasts and those with dietary restrictions. Teff is also rich in calcium and iron, which are essential for bone health and energy levels. This flour can be used in a variety of recipes, including gluten-free breads, pancakes, and other baked goods.
  • question: Is Bob's Red Mill Teff Flour gluten-free?

    répondre: Yes, Bob's Red Mill Teff Flour is gluten-free, which makes it a suitable option for individuals with celiac disease or gluten sensitivity. The flour retains the natural properties of teff, ensuring that you get all the nutritional benefits without the gluten. It's perfect for baking gluten-free bread, cookies, or even adding to smoothies for an extra nutrient boost. Always ensure to check for cross-contamination if you are highly sensitive to gluten.
  • question: How should I store Bob's Red Mill Teff Flour?

    répondre: To maintain the freshness of Bob's Red Mill Teff Flour, it's best to store it in an airtight container in a cool, dry place. If you plan to keep it for an extended period, refrigeration or freezing can help prolong its shelf life. Proper storage prevents moisture and exposure to air, which can degrade the quality of the flour. This way, you can use it over time for various recipes without compromising its taste or nutritional benefits.
  • question: What are some recipes that utilize Bob's Red Mill Teff Flour?

    répondre: Bob's Red Mill Teff Flour can be creatively used in a variety of recipes. It works well in gluten-free pancakes, muffins, and breads. You can also mix it with other flours for a nutritious, flavorful base in cookies and cakes. Additionally, it can be added to soups and smoothies for an extra nutritional punch. The unique flavor of teff brings a rich, earthy taste to your culinary creations, enhancing both flavor and health benefits.
  • question: Can I substitute all-purpose flour with Bob's Red Mill Teff Flour?

    répondre: While you can substitute Bob's Red Mill Teff Flour for all-purpose flour, it's important to note that teff has unique properties and works best when used in combination with other gluten-free flours. This is because teff lacks the elasticity that wheat flour provides. To achieve the desired texture in baked goods, you may need to adjust your recipes or incorporate binding agents like xanthan gum. Experimenting with proportions will help you get the best results.
  • question: What nutrients are found in Bob's Red Mill Teff Flour?

    répondre: Bob's Red Mill Teff Flour is packed with essential nutrients. It contains a significant amount of protein, dietary fiber, calcium, iron, and other minerals and vitamins, which contribute to your overall health. With its high fiber content, it can help maintain digestive health and stabilize blood sugar levels. Incorporating teff flour into your diet can support energy production and muscle health, making it a great addition to a balanced diet.
  • question: Is Bob's Red Mill Teff Flour suitable for people with allergies?

    répondre: Bob's Red Mill Teff Flour is naturally gluten-free and does not contain common allergens like wheat, soy, or dairy. That said, it’s crucial for those with allergies to read the packaging for potential cross-contamination warnings. Always check the label for any facility allergens. This flour is especially beneficial for those on a gluten-free diet or with specific dietary preferences, offering a nutritious alternative for baking and cooking.
  • question: How does Bob's Red Mill Teff Flour compare to other gluten-free flours?

    répondre: Bob's Red Mill Teff Flour stands out from other gluten-free flours due to its unique nutrition profile, being high in protein, fiber, and essential minerals. Unlike rice flour or almond flour, teff offers a more complex flavor and a well-rounded nutrient composition, which can enhance the health benefits of your meals. It's particularly favored in recipes that require depth in flavor or added nutrition, making it a versatile choice for gluten-free cooking.
  • question: Where can I buy Bob's Red Mill Teff Flour, 25 Pound?

    répondre: You can conveniently purchase Bob's Red Mill Teff Flour, 25 Pound from Ubuy, an e-commerce platform that features a wide variety of products, including specialty flours. Ubuy is known for its reliable service and ability to deliver products directly to your doorstep, making it easy to get quality ingredients for your baking needs.
  • question: Can Bob's Red Mill Teff Flour be used for thickening sauces?

    répondre: Yes, Bob's Red Mill Teff Flour can be used as a natural thickening agent for sauces and gravies. Unlike cornstarch or flour, teff adds a distinct flavor and adds nutrition to your sauces. Simply mix it with a small amount of water to create a slurry before adding it to your sauce. This not only thickens but also boosts the sauce's nutritional value, making dishes more satisfying and healthier.

Bob's Red Mill Wheat Flours & Meals P101391 Editorial Review

This Bob's Red Mill Brown Teff Flour is a great wheat/gluten substitute that makes fluffy, relatively light, sweet tasting baked goods with just enough flexibility to be successful. It is like very fine sand and not like gum or caking flours, which make it easy to bake and cook with. It works great for gluten-free Irish bread and chocolate teff flour cookies. Though it cannot be as tough as gluten and has darker color, it is filling, pleasant to taste, and not expensive when compared to most wheat alternative or exotic flours. Some people have used it to make a very tasteful and healthy muffin as well.

Avis et évaluations clients

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Avantages

  • Works great for gluten-free baking.
  • Easy to bake and cook with.
  • Makes fluffy, relatively light, sweet tasting baked goods.
  • Suitable for making multiple dishes, including injera bread.
  • Great value for money.

Les inconvénients

  • Cannot be as tough as gluten.

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Caractéristiques et avantages

  • Gluten-free alternative to wheat flour
  • Perfect for making Ethiopian flatbread, bread, cookies, and more
  • Pleasingly light and uniquely flavored
  • Provides 10% of daily value of iron
  • Non-GMO Project Verified
  • From a dedicated gluten-free facility

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