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- MIYABI Bread Knife
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Numéro d'article:
178053175
MIYABI Bread Knife
Numéro d'article:
178053175
HTG 90362
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from États-Unis
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Experience precision and elegance with the Miyabi Pro Bread Knife, crafted from 101 layers of MicroCarbide MC63 steel for unbeatable performance.
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Ce qui se démarque
Precision Blade
The MIYABI Bread Knife features a finely crafted blade that effortlessly slices through crusty bread, ensuring clean cuts without tearing, enhancing your baking experience.
Ergonomic Handle
Designed with comfort in mind, the MIYABI Bread Knife boasts an ergonomic handle that provides a secure grip, reducing hand fatigue during extended use.
Japanese Craftsmanship
This knife is a testament to traditional Japanese craftsmanship, combining aesthetics and functionality, making it not only a kitchen tool but also a stunning work of art.
Détails du produit
- Product: Japanese Knife
- Designer: Miyabi
- Material: MicroCarbide MC63 Steel dust - Betulla Masur
- Features: Damask design, made with 101 layers. The blade nucleus is made of MicroCarbide MC63 steel dust. Blade subjected to CRYODUR treatment to offer more resistance. Honbazuke double cut blade. Gift wrapping included.
- Dimensions: Blade L. 9,06 inch. - Assembly: Assembled
| Brand Name | MIYABI |
| Manufacturer | Miyabi |
| Global Trade Identification Number | 04009839295812 |
| Included Components | Asian knives |
| Item Type Name | Bread Knife |
| Model Number | 34376-231-0 |
| Manufacturer Part Number | 34376-231-0 |
| Blade Material Type | Alloy Steel |
| Handle Material | Steel |
| Material Type | MicroCarbide MC63 Steel dust - Betulla Masur |
| Item Weight | 1.1 pounds (500 grams) |
| Item Length | 14.37 inches (36.5 cm) |
| Size | Common |
| Color | Steel |
| Blade Color | Silver |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | Alloy Steel |
| Brand | MIYABI |
À qui est-ce destiné ?
-
Baking Enthusiasts
Ideal for those who bake bread regularly, ensuring clean and even slices without crushing delicate loaves.
-
Culinary Professionals
Perfect for chefs and culinary students who need precise and reliable slicing tools for food presentation.
-
Quality Seekers
Excellent for individuals who appreciate high-quality kitchen tools, combining aesthetics with functionality in blade design.
-
Casual Cooks
Not suitable for those who rarely bake or require a simple knife for occasional bread slicing tasks.
DESCRIPTION DU PRODUIT
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What makes the MIYABI Bread Knife different from other bread knives?
répondre: The MIYABI Bread Knife is distinguished by its Japanese craftsmanship, featuring a fine edge that ensures clean, precise cuts through crusty loaves. Its 9-inch blade is made from high-quality stainless steel, which enhances durability and edge retention. The unique katana grind combines tradition with modern technology, making it ideal for slicing artisan bread, bagels, or even delicate pastries effortlessly. Whether you are a professional chef or a home baker, this knife elevates your kitchen experience, allowing you to serve beautiful, uncrumbled slices. -
question:
Is the MIYABI Bread Knife suitable for other types of food?
répondre: Yes, the MIYABI Bread Knife is quite versatile. While it excels at cutting bread, its serrated edge can tackle other foods like tomatoes, cakes, and even slicing through hard cheeses. The design allows for a clean cut without tearing, making it useful for multiple culinary tasks. In a practical scenario, you can seamlessly transition from slicing a rustic loaf to preparing a tasty tomato salad, showcasing its adaptability in the kitchen. -
question:
How should I care for my MIYABI Bread Knife?
répondre: Caring for your MIYABI Bread Knife involves keeping it sharp and clean to maintain its performance. Hand washing with mild soap and drying immediately is recommended to prevent any rust. Regular honing ensures the blade remains sharp. Additionally, using a cutting board prevents damage. For long-term care, consider professional sharpening when needed, as this will keep the knife in prime condition for a long time. Proper care ensures that every slice remains effortless and precise. -
question:
What materials are used in the MIYABI Bread Knife?
répondre: The MIYABI Bread Knife is crafted from high-grade stainless steel, which offers exceptional strength and resilience. It features a layered Damascus pattern that not only enhances its beauty but also provides a sharp edge that is resistant to wear. The handle is typically made from durable materials like Pakkawood, ensuring a comfortable grip. These superior materials enhance not only the knife's performance but also its aesthetic appeal, making it a true centerpiece in any kitchen. -
question:
Can I use the MIYABI Bread Knife on a glass cutting board?
répondre: While the MIYABI Bread Knife can technically be used on a glass cutting board, it is not recommended. Glass surfaces can dull the blade faster than wooden or plastic boards. For optimal performance, use a wooden or composite cutting board that provides more resistance while preserving the knife's edge. This practice will help maintain the cutting capabilities of your MIYABI knife for longer, ensuring you get the most out of your investment. -
question:
What is the best way to store my MIYABI Bread Knife?
répondre: Storing your MIYABI Bread Knife properly is crucial for maintaining its sharpness and preventing damage. A knife block, magnetic strip, or knife sheath are excellent storage options. Avoid throwing it in a drawer with other utensils, as this increases the risk of dulling and chipping. By ensuring that your knife is stored carefully, you not only protect the edge but also enhance safety when reaching for it in the kitchen. -
question:
Is the handle ergonomically designed on the MIYABI Bread Knife?
répondre: Yes, the MIYABI Bread Knife features an ergonomically designed handle that provides a comfortable grip, reducing hand fatigue during prolonged use. The construction typically includes a balance of weight, ensuring a steady cut as you slice through bread or other items. This ergonomic design is particularly beneficial if you are preparing meals for several guests, allowing you to work efficiently and comfortably without compromising precision. -
question:
How does the MIYABI Bread Knife perform with crusty artisanal bread?
répondre: The MIYABI Bread Knife is particularly effective with crusty artisanal bread due to its serrated edge, which easily grips and slices through thick crusts without crushing the soft interior. This knife allows you to maintain the integrity of your bread, resulting in perfectly shaped slices every time. For bakers who enjoy making fresh bread at home, having this knife ensures that your hard work leads to visually appealing and manageable slices for toasting or sandwiches. -
question:
What type of sharpening method should be used for the MIYABI Bread Knife?
répondre: The best sharpening method for the MIYABI Bread Knife is using a whetstone at a 15-degree angle to maintain the blade's unique edge profile. If you're unfamiliar with whetstones, professional sharpening services are recommended, as they can restore the blade's integrity without causing damage. Additionally, regularly honing the blade with a ceramic honing rod can help keep it in optimal cutting condition between sharpenings, ensuring consistent performance during use. -
question:
Where can I buy MIYABI Bread Knife in Haiti?
répondre: You can purchase the MIYABI Bread Knife in Haiti through Ubuy, a reliable online retailer known for offering a wide selection of high-quality kitchenware. Ubuy provides convenient access to various products, making it easier for you to find the MIYABI Bread Knife and have it delivered directly to you. Shop with confidence as Ubuy specializes in ensuring that you receive authentic products to enhance your culinary experience.
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HTG 90362
Commandez maintenant et recevez votre commande aux alentours du Samedi, Août 15
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Caractéristiques et avantages
- Expertly designed by Miyabi for professional results.
- Made from 101 layers of durable MicroCarbide MC63 steel dust.
- Damask design provides both beauty and functionality.
- CRYODUR treatment enhances resistance and longevity.
- Features a Honbazuke double cut blade for ultimate sharpness.
- Gift wrapping included, perfect for any occasion.
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