Caractéristiques et avantages
- First vintage Peruvian acholado style pisco.
- Crafted from the first pressing of four grape varieties.
- Contains 20 lbs of grape per bottle for rich flavor.
- Distilled once and rests for 2 years to enhance quality.
- Supports sustainable farming through an all-female cooperative.
- Ideal for cocktails like pisco sours and chilcanos.