Caractéristiques et avantages
- Perfectly sized 10-inch oval banneton for traditional batard-shaped loaves.
- Superior airflow and moisture wicking for improved dough quality.
- Artisanal pattern leaves a beautiful spiral imprint on crust.
- Smooth, splinter-free weave ensures gentle handling of dough.
- Includes high-quality linen liner for easy release and minimal sticking.
- Crafted from premium, ethically sourced rattan for durability.