Caractéristiques et avantages
- Moderately hot with 2,500 to 4,000 Scoville units.
- Ideal for salsa, mole, adobo, and pozole.
- Deep red-brown color, offering a sweet, tangy flavor.
- Long shelf life of 12 to 24 months when stored properly.
- Versatile: can be used whole, ground into powder, or made into paste.
- Enhances dishes with notes of garlic, cumin, oregano, and tomatoes.